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Starters
Served with salad and a choice of one sauce
Kashmiri Ran Starter
Strips of chicken marinated in masala sauce coated in spicy balter served with sweet and sour sauce
Choice of chicken or meat. Served with rice or naan
Butter Chicken
Medium, only available in chicken, cooked in butter fresh onions, tomatoes and fresh coriander truly an exquisite dish
Jinga Garlic Mushroom
King prawns, mushrooms, green peppers, tomatoes and onion flavoured with garlic a medium dish
Kebabs
All kebabs come with fresh salad, sauce and choice of naan or chips
Burgers
Add chips for 1. Served with salad and sauce
Served with rice
Passanda Dishes
Sweet and sour. Cooked with cream, almond and sultanas
Korma Dishes
Very mild. A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture
Dansak Dishes
Mild. Originated in russia, blend of spices with lentils, pineapple and cream
Methi Dishes
Medium. Traditional curry cooked with fresh methi herbs, spices and rich seasoning strong in flavour
Bhuna Dishes
Medium. Combination of spices fried together to provide a dish of medium strength and rather dry consistency
Rogan Josh Dishes
Medium. Here the unique character of this dish is served from the use of garlic, tomatoes, pimentos and onions, fried in spiced oil. This is ideal for those who like garlic and onion flavour
Pathia Dishes
Medium hot. Cooked with fresh onions, peppers, tomatoes etc, resulting in a very special flavour and taste
Dupiaza Dishes
Medium hot. A method of preparation especially for meal or fowl, which is briskly fried with fresh onions, black peppers, dhania, cinnamon, bay leaves and capsicums
Vindaloo Dishes
Hot. With tomatoes, ginger and potatoes, the gravy is thick like bhuna dishes
Mirpuri
Hot. Prepared with very special spices by our chefs, cooked with fresh green chillies, garlic, fresh coriander, fresh mint and herbs, this dish is served with fresh green chilli and lemon
Achari
Spicy. Cooked with garlic, ginger, pickle spice, onion, tomato, capsicum and coriander
Tawaa
Spicy. Tawaa is the old way of cooking in a traditional pan, this dish is cooked with green peppers, onion, fresh mint, ginger, green chillies and tomatoes, Dressed with brown onions and fresh mint
Garlic Chilli
Hot and spicy. Cooked with garlic, chilli, onion, tomato and spices garnished with coriander, Very highly flavoured dish
Ceylon Dishes
Very Hot. Key ingredients being coconut, lime and a specific ceylon curry powder
Vegetarian Side
Vegetarian Main
Served with rice or plain naan bread
Sundries
Naans
Mama's Deals
Meal Deals
Desserts